MOCHA EGG CREAM

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Mocha Egg Cream image

Provided by Ina Garten

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 4

3 tablespoons Fox's U-Bet Chocolate Flavor Syrup
1/4 cup cold milk or half-and-half
Ice cold club soda or seltzer
1 scoop coffee ice cream, such as Haagen-Dazs

Steps:

  • Pour the chocolate syrup and milk into a 16-ounce glass. While beating vigorously with a fork, add the club soda until the glass is three-quarters full. Add the scoop of ice cream and fill the glass with club soda. Serve ice cold with a straw and a long-handled spoon.

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