FRESH CRANBERRY COMPOTE

Fresh Cranberry Compote image

Make and share this Fresh Cranberry Compote recipe from Food.com.

Provided by hellokitty

Categories Berries

Time 15m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb fresh cranberries (you can use frozen too)
1 tablespoon orange zest, grated
1 tablespoon lemon zest, grated
1/4 cup orange juice, fresh
3 tablespoons lemon juice, fresh
1/2 cup granulated sugar
1 teaspoon vanilla
2 cups water
3 tablespoons cornstarch

Steps:

Put the cranberies, lemon and orange zest, orange and lemon juice, sugar, vanilla and 11/2 cups of the water in a medium saucepan over medium high heat.
Bring to a boil and cook for 8 minutes.
Dissolve the cornstarch in the remaining 1/2 cup water and add to the pan.
Reduce the heat to medium, then stir constantly until the mixture thickens, about 2 minutes.
Remove from heat and cool completely before serving.

Nutrition Facts : Calories 160.8, Fat 0.1, Sodium 4.5, Carbohydrate 40.8, Fiber 3.1, Sugar 29.1, Protein 0.4

*** Explore more Fresh Cranberry Compote Recipes »

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