BEST EVER CHICKEN FAJITA CHOWDER
Warm up weeknights with bowls of this thick, cheesy soup that captures the zippy flavors of the Southwest. -Beverly Matthews, Pasco, Washington
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- In a Dutch oven over medium-high heat, cook and stir the chicken, peppers and onion in oil until vegetables are crisp-tender. Stir in the water, corn, rice, enchilada sauce, chiles and salt. Bring to a boil. Reduce heat; cover and simmer until rice is tender, 35-40 minutes., Remove from the heat. Stir in cheese and sour cream until cheese is melted. Serve with chips and chives if desired.
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