MOCHA FRAPPE MOUSSE

Mocha Frappe Mousse image

Make this Frappe Mousse for the coffee lover in your family. Made with chocolate, fresh brewed GEVALIA coffee, COOL WHIP and more, this Mocha Frappe Mousse will not disappoint.

Provided by My Food and Family

Categories Home

Time 2h15m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 env. (1/4 oz.) KNOX Unflavored Gelatine
1/4 cup cold water
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided
1 cup hot freshly brewed GEVALIA House Blend
1 tub (8 oz.) COOL WHIP Whipped Topping (about 3 cups - Do not thaw.)

Steps:

Sprinkle gelatine over cold water in small bowl; let stand 1 min.
Meanwhile, melt 3 oz. chocolate in large bowl as directed on package. Add coffee and gelatine; stir until gelatine is completely dissolved.
Add COOL WHIP; whisk until blended. Spoon into 6 glasses.
Refrigerate 2 hours or until firm.
Melt remaining chocolate; pour into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle chocolate over desserts.

Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g