DESSERT SAMOSAS
Make and share this Dessert Samosas recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- After soaking the coconut for 1 hour mix remaining ingredients together.
- Roll out pastry sheet, about 1/4 inch thick and cut into 3 inch circles.
- Place 1 1/2 t's of filling in each, moisten edges with water, fold over and seal edges by crimping.
- Place pastries on a lightly greased cookie sheet.
- Cover with plastic wrap and place in the fridge for about 1 hour.
- Preheat oven to 425 degrees.
- Brush pastries with egg wash and bake for 20 minutes or until golden and crisp.
- ***The amount you get depends on how thick you roll the pastry.
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