PEANUT BUTTER CAKE V

Peanut Butter Cake V image

A quick peanut butter cake made with brown sugar and topped with a peanut butter streusel.

Provided by Ladan Miller

Categories Desserts Cakes Sheet Cake Recipes

Time 1h15m

Yield 16

Number Of Ingredients 13

Ingredients

½ cup all-purpose flour
½ cup packed brown sugar
¼ cup creamy peanut butter
3 tablespoons butter
2 cups all-purpose flour
1 cup packed brown sugar
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup milk
2 eggs
½ cup peanut butter
¼ cup butter, softened

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. Make the streusel topping: In a small bowl, combine 1/2 cup flour and 1/2 cup brown sugar. Cut in 1/4 cup peanut butter and 3 tablespoons butter until mixture resembles coarse crumbs. Set aside.
In a large bowl, mix together 2 cups flour, 1 cup brown sugar, baking powder, baking soda and salt. Make a well in the center and pour in the milk, eggs, 1/2 cup peanut butter and 1/4 cup butter. Mix well and pour into prepared pan. Spread evenly, then sprinkle streusel over top.
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 281.9 calories, Carbohydrate 38.4 g, Cholesterol 37.8 mg, Fat 12.2 g, Fiber 1.3 g, Protein 6.4 g, SaturatedFat 4.9 g, Sodium 233.1 mg, Sugar 21.9 g