BEST CHICKEN CURRY (GLUTEN FREE)

Best Chicken Curry (Gluten Free) image

BEST,well thats what my kids say.I got this receipe from an old cookbook years ago,and have kept it as it does have a great taste.I think the secret is in the cinnamon. I use durmsticks or should I say lovely legs(chicken legs with the skin removed) and chicken wings

Provided by Andre The Giant

Categories Curries

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 18

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Ingredients

100 g butter
3 onions (chopped)
4 garlic cloves (crushed)
3 bay leaves
1 teaspoon cinnamon
4 cloves
2 kg chicken pieces
2 tomatoes
1 tablespoon salt (to taste)
3 tablespoons curry powder
1 tablespoon paprika
500 ml coconut milk
100 g yoghurt
2 teaspoons poppy seeds
2 teaspoons ginger (grated)
350 ml heavy cream
1/4 teaspoon saffron
3 tablespoons lemon juice

Steps:

Fry onions and garlic in butter till golden brown.
add bay leaves,cinnamon,cloves and simmer for 5 minutes.
add chicken pieces and cook for 10 minutes.
in a bowl mix together the cut tomatoes,salt,curry powder,paprika,coconut milk,yoghurt,ginger,poppy seeds and then add the mix to the chicken and cook till tender (on a medium to low heat).
stir in the cream and saffron and heat thoroughly.
last of all try to add lemon juice just before serving and stir.
serve with rice (basmati).

Nutrition Facts : Calories 1267.3, Fat 104.8, SaturatedFat 52.7, Cholesterol 367, Sodium 1562.6, Carbohydrate 16.2, Fiber 3.4, Sugar 4.7, Protein 67.5