VEGETARIAN COLLARD GREENS

Vegetarian Collard Greens image

Make sure everyone can join in on the fun with our Vegetarian Collard Greens. Vegetarian Collard Greens are a great side dish option if you're looking for something to serve without meat in it. Introduce your family to the amazing taste of Vegetarian Collard Greens today.

Provided by My Food and Family

Categories Home

Time 2h

Yield 8 servings, 1/2 cup each

Number Of Ingredients 8

Ingredients

1 lb. fresh collard greens
2 Tbsp. KRAFT Olive Oil Vinaigrettes - Roasted Red Pepper
1/2 cup chopped onions
2 cloves garlic, minced
1/4 tsp. each crushed red pepper and smoked paprika
1 can (14.5 oz.) fat-free reduced-sodium vegetable broth
1 Tbsp. HEINZ Apple Cider Vinegar
3 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Wash collard greens to remove all grit; drain. Remove and discard hard stems. Place trimmed greens in bunches, then roll up; cut crosswise into strips.
Heat vinaigrette in Dutch oven on medium-high heat. Add onions; cook and stir 1 to 2 min. or until crisp-tender. Add garlic, crushed red pepper and paprika; cook and stir 30 sec. Add collard greens; cook 1 min., stirring frequently. Stir in broth; cover.
Simmer on medium-low heat 40 to 45 min. or until collard greens are tender, stirring occasionally. Remove from heat. Stir in vinegar; sprinkle with cheese.

Nutrition Facts : Calories 60, Fat 2 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 2.8125 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 4 g