BEST BATTER EVER - COMES OUT LIGHT, CRISPY AND CRUNCHY!
A GREAT basic tempura batter. We like to use it with fresh bottled oysters - it's a fantastic crowd pleasing appetizer, served with homemade cocktail sauce
Provided by xxoo8383
Categories Healthy
Time 25m
Yield 36 pieces, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oil in big pot to 375 degrees.
- Combine eggs, water and horseradish sauce.
- Combine flour, salt, pepper and cayenne in a bowl and mix thoroughly.
- Dip food item of your choice in egg mixture, then in seasoned flour to coat.
- Fry in batches of 6 to 8 until golden brown.
- (about 3 minutes).
- Homemade Cocktail Sauce.
- 4 parts ketchup to 1 part horseradish sauce and 1 part wistershire sauce.
Nutrition Facts : Calories 105.2, Fat 1.5, SaturatedFat 0.4, Cholesterol 52.9, Sodium 460, Carbohydrate 18.3, Fiber 0.8, Sugar 0.3, Protein 4
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