SPICY BAKED CHICKEN PIERRE

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Spicy Baked Chicken Pierre image

I was busy and needed a meal that went together quickly and easily, with the ingredients on hand, one that didn't need to be watched as it cooked. That led to a baked dish. I checked the larder, pantry, and freezer. That done I modified a baked fish recipe from my files and this is the result. All in all, not bad if I do say so and, of course, I do say so.

Provided by Pierre Dance

Categories     Chicken Thigh & Leg

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

1 medium yellow onions or 1 medium sweet onion, thinly sliced,broken into rings
4 boneless skinless chicken thighs, and defatted
8 small fresh tomatoes, sliced
3 cloves garlic, minced
1 fresh pasilla chile, roasted,skinned,seeded,and chopped
1/4 teaspoon salt
fresh ground black pepper, to taste
basmati rice or jasmine rice, cooked in
chicken stock

Steps:

  • Preheat oven to 350°F.
  • Spray the bottom of a small casserole dish with Pam, cover with onions.
  • Place the chicken on the onions.
  • Cover the chicken with Tomato slices.
  • Add the Garlic, Chiles, Salt, And Pepper.
  • Bake, un-covered for 35 minutes.
  • Serve on a bed of Rice.

Nutrition Facts : Calories 135.8, Fat 3.4, SaturatedFat 0.8, Cholesterol 57.3, Sodium 216.6, Carbohydrate 11.6, Fiber 3.1, Sugar 6, Protein 15.8

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