BEST BAKED PORK CHOPS WITH A DRY RUB!

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Best Baked Pork Chops with a Dry Rub! image

Best baked pork chops with a dry rub that's sweet and savory at the same time. Tender and juicy right out of the oven in 12 minutes, you're gonna' love this.

Provided by @MakeItYours

Number Of Ingredients 8

4 pork chops
2 tbsp butter (cut into 4 equal slices)
3/4 tsp chili powder
3/4 tsp paprika
1/2 c brown sugar
1 tbsp salt
1 tbsp garlic powder
1/2 tsp thyme

Steps:

  • Mix dry rub ingredients (brown sugar, chili powder, paprika, salt and garlic powder) together in a bowl. Lay pork chops on a cutting board, rub 1/2 dry rub on side facing up.
  • Flip over allowing excess to fall off and rub remaining rub on other side.
  • Preheat oven to 425 degrees. Put coated pork chops on baking sheet.
  • Slice butter into 4 equal sized pieces and lay on top of each chop. Sprinkle with thyme.
  • Bake for 12 minutes, then let rest on pan for 5-10 minutes to maintain juiciness.
  • Enjoy.

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