CUCUMBER AND TOMATO SALAD WITH BUTTERMILK DRESSING

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Cucumber and Tomato Salad with Buttermilk Dressing image

For more variety, stir in other finely chopped herbs such as basil, thyme, or tarragon.

Provided by Vicki Butts (lazyme) @lazyme5909

Categories     Lettuce Salads

Number Of Ingredients 7

2 cup(s) mayonnaise
1 1/2 cup(s) well-shaken buttermilk
2 tablespoon(s) white wine vinegar
1/2 cup(s) finely chopped fresh chives
6 medium cucumbers, peeled and cut into 1-inch pieces
8 - beefsteak tomatoes, cut into 1/2-inch wedges
2 - heads iceberg lettuce, cored and cut into 2-inch chunks

Steps:

  • Whisk together mayonnaise, buttermilk, vinegar, and salt and pepper to taste until smooth, then whisk in chives.
  • Put cucumbers, tomatoes, and lettuce into bowls and serve with dressing.
  • Cooks' note: Buttermilk dressing (without chives) can be made 1 day ahead and chilled, covered. Whisk in chives before serving.

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