CREAM CHEESE TUNA DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cream Cheese Tuna Dip image

Make and share this Cream Cheese Tuna Dip recipe from Food.com.

Provided by Christine

Categories     Spreads

Time 15m

Yield 2 cups

Number Of Ingredients 9

1/4 cup milk
1 (8 ounce) package cream cheese
1/2 cup mayonnaise
1/4 cup chopped green onion, with tops
2 teaspoons prepared horseradish
1/8 teaspoon red pepper sauce
1 dash Worcestershire sauce
1 (6 ounce) can tuna, drained
paprika

Steps:

  • Stir milk, one tablespoon at a time, into cream cheese.
  • Mix in mayonnaise, onions, horseradish, pepper sauce and Worcestershire sauce.
  • Stir in tuna.
  • Sprinkle with paprika. Cover and refrigerate at least one hour.
  • Serve with favorite crackers or veggies.

Nutrition Facts : Calories 537, Fat 44.2, SaturatedFat 23.7, Cholesterol 161.5, Sodium 439.6, Carbohydrate 7.6, Fiber 0.5, Sugar 4.3, Protein 27.9

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #lunch     #side-dishes     #eggs-dairy     #seafood     #american     #easy     #no-cook     #potluck     #dinner-party     #holiday-event     #picnic     #dips     #spreads     #fish     #cheese     #dietary     #tuna     #saltwater-fish     #to-go     #number-of-servings     #presentation     #technique