HOMESTEADER CORNBREAD
This is a recipe from allrecipes.com. It was originally posted by Patricia Bergstrom. It is a very high rated recipe on that site. It is very simple to make and taste great. I hope you like it.
Provided by seesko
Categories Quick Breads
Time 38m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine cornmeal and milk; let stand for 5 minutes. Grease a 9x13 inch baking pan.
- In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.
- Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.
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