Make and share this Best Bacon/Cheese Grits recipe from Food.com.
Provided by Diana Thompson
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook the grits according to package directions.
- Add the bacon, cheese and bacon grease.
- Keep stirring over low heat until the cheese melts; serve while hot.
Nutrition Facts : Calories 846.5, Fat 29.3, SaturatedFat 9.4, Cholesterol 39.6, Sodium 475.5, Carbohydrate 123.8, Fiber 7.2, Sugar 0.9, Protein 18.5
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