BEST APPLE CRUMBLE

Best Apple Crumble image

Personal recipe... the way I make it in Australia. Apple crumble pie with coconut and rolled oats. Cut up and serve with hot or cold custard!

Provided by RANDOM804

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h45m

Yield 8

Number Of Ingredients 14

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Ingredients

6 large Granny Smith apples - peeled, cored and chopped
2 tablespoons white sugar
½ cup butter
2 tablespoons white sugar
1 egg
2 cups all-purpose flour
1 teaspoon baking powder
¼ cup custard powder
¾ cup white sugar
¾ cup butter
1 ¼ cups all-purpose flour
2 teaspoons ground cinnamon
⅓ cup shredded coconut
⅓ cup rolled oats

Steps:

Place apples in a large pot with enough water to cover, and bring to a boil. Reduce heat to low, and simmer 15 minutes, or until soft. Drain, and cool. Place in a large bowl, and toss with 2 tablespoons sugar to evenly coat.
In a large bowl, whip together the 1/2 cup butter and 2 tablespoons sugar until fluffy. Mix in the egg. In a separate bowl, mix 2 cups flour, baking powder, and custard powder. Mix dry ingredients into the bowl with butter and sugar. Press crust into the bottom and up the sides of a 9 inch springform pan.
Preheat oven to 400 degrees F (200 degrees C).
Drain apples and place into the crust. Cut together 3/4 cup sugar, 3/4 cup butter, 1 1/4 cups flour, and cinnamon. Mix in coconut and oats. Sprinkle over the apples.
Bake 1 hour in the preheated oven, until golden brown. Remove sides from pan and allow crumble to cool before serving.

Nutrition Facts : Calories 659.6 calories, Carbohydrate 92.2 g, Cholesterol 99.5 mg, Fat 31 g, Fiber 5.3 g, Protein 7.4 g, SaturatedFat 19.3 g, Sodium 285.7 mg, Sugar 42.7 g