GLUTEN-FREE PEANUT BUTTER COOKIE CUPS

Gluten-Free Peanut Butter Cookie Cups image

Indulge in a gluten-free treat that looks and tastes delicious!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h30m

Yield 60

Number Of Ingredients 6

Ingredients

1 box (19 oz) Betty Crocker™ Gluten Free chocolate chip cookie mix
1 egg
1/2 cup butter, softened
1 teaspoon pure vanilla extract
1/2 cup creamy peanut butter
60 Reese's peanut butter cups miniatures, unwrapped

Steps:

Heat oven to 375°F. Place mini paper baking cup in each of 24 mini muffin cups.
In large bowl, mix cookie mix, egg, butter and vanilla with spoon. Stir in peanut butter. Roll dough into 1-inch balls. Place in muffin cups.
Bake 9 to 11 minutes or until just lightly browned. Immediately press peanut butter cup candy into center of each cookie. Cool 5 minutes before removing from pans to cooling rack; cool completely. Repeat with remaining dough.

Nutrition Facts : Calories 110, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 100 mg, Sugar 8 g, TransFat 0 g