BERRY/MAPLE SYRUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Berry/Maple Syrup image

Provided by Food Network

Yield about 2 1/2 cups

Number Of Ingredients 4

1 1/2 cups pure maple syrup
1 cinnamon stick
1 cup picked over berries, such as blackberries or strawberries, stemmed and
halved or raspberries or blueberries

Steps:

  • In a saucepan set over moderate heat combine the syrup with the cinnamon stick and simmer gently for 5 minutes. Add the berries and simmer for 1 minute. Remove and discard cinnamon stick.
  • Recipe courtesy of Georgia Downard

There are no comments yet!