RED CURRY HAM GRATIN

Red Curry Ham Gratin image

This Indian-inspired dish won raves for the Allrecipes Allstars team of MommaBean3 (Maureen VanBuskirk), Jenny Aleman (Jennifer Aleman), and ~CountryGirlGourmet~ (Debbie Hendrix). They made it as an appetizer, but we tweaked it to make a main dish.

Provided by Allrecipes Allstars

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 1h35m

Yield 8

Number Of Ingredients 11

Ingredients

1 ¼ cups whipping cream
¼ cup Greek yogurt
2 tablespoons red curry paste
1 tablespoon honey
1 pound spiral-sliced ham
2 ½ cups Yukon gold potatoes, thinly sliced
1 cup sliced leek
½ teaspoon salt
1 teaspoon ground black pepper, divided
2 cups shredded Monterey Jack cheese
1 green onion, thinly sliced

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-quart baking dish.
Stir together whipping cream, yogurt, curry paste, and honey; pour half into the dish. Arrange ham, potatoes, and leek in an overlapping layer, then top with remaining whipping cream mixture. Sprinkle with salt, 1/2 teaspoon pepper, and cheese.
Bake, covered with aluminum foil, for 40 minutes. Uncover and continue baking until potatoes are tender and top is golden brown, about 20 minutes more. Let stand for 15 minutes. Garnish with remaining black pepper and green onion.

Nutrition Facts : Calories 358.5 calories, Carbohydrate 16.7 g, Cholesterol 97.8 mg, Fat 27.2 g, Fiber 1.4 g, Protein 20.7 g, SaturatedFat 15.4 g, Sodium 879 mg, Sugar 3.4 g