ORANGE ROUGHY WITH TARRAGON AND VEGETABLES

Orange Roughy With Tarragon and Vegetables image

Make and share this Orange Roughy With Tarragon and Vegetables recipe from Food.com.

Provided by AmandaInOz

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 orange roughy fillets
1 zucchini, julienned
1 small red pepper, julienned
1/2 cup red onion, sliced
2 carrots, julienned
2 tablespoons canola oil
2 tablespoons fresh tarragon, chopped
2 tablespoons butter

Steps:

Preheat grill.
Heat oil in large skillet and quickly cook vegetables (about 2-3 minutes on a medium-high heat).
Take four large pieces of aluminum foil. Place one piece of fish on each.
Top with 1/2 tablespoon butter, 1/4 of the vegetables and 1/4 of the tarragon.
Repeat for the other pieces.
Wrap tightly and place on grill.
Grill over a medium heat for 12 - 18 minutes. Open carefully because the steam can be very hot.

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