BERRY-CHERRY PEACH SAUCE

Berry-Cherry Peach Sauce image

Fresh peaches and berries shine in this pretty, refreshing sauce. It's terrific on ice cream, but also adds a sweet and tangy touch to pancakes, waffles or French toast at brunch. -Sandra Gould, Verndale, Minnesota

Provided by Taste of Home

Time 20m

Yield 2 cups.

Number Of Ingredients 7

Ingredients

2 cups fresh or frozen sliced peeled peaches
1/2 cup fresh or frozen blueberries
6 fresh or frozen pitted dark sweet cherries, halved
1 cup plus 1 tablespoon orange juice, divided
1/3 cup sugar
1 tablespoon cornstarch
Vanilla ice cream

Steps:

In a large saucepan, combine the peaches, blueberries, cherries, 1 cup orange juice and sugar; cook and stir over low heat until sugar is dissolved. Bring to a boil. Reduce heat; simmer, uncovered, for 7 minutes or until peaches are tender., Combine cornstarch and remaining orange juice until smooth; stir into hot fruit mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Serve with ice cream.

Nutrition Facts : Calories 76 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.