TURKEY BREAST WITH GRAVY
The turkey turned out moist and yummy! The herb mixture seasons the meat and helps make the gravy, and adding chicken broth and white wine to the bottom of the pan makes great basting juices.
Provided by BMEADE
Categories Meat and Poultry Recipes Turkey Breasts
Time 3h
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (160 degrees C).
- Place turkey breast in a shallow baking pan; coat outside of turkey with nonstick cooking spray. Tuck onion and celery in breast cavity; place butter between meat and skin. Pour chicken broth and white wine into bottom of pan.
- Combine lemon pepper, garlic powder, onion powder, sage, and paprika in a small bowl; rub seasoning mix over turkey.
- Bake in preheated oven until a meat thermometer reads 175 degrees F (80 degrees C), basting every 30 minutes, 2-1/2 to 3 hours. Remove turkey and keep warm. Pour pan drippings into a cup and discard grease.
- Combine flour and water in a saucepan until smooth. Pour in pan drippings and chicken bouillon. Bring to a boil over medium heat, stirring constantly, and cook until thickened, about 2 minutes. Slice turkey and serve with gravy.
Nutrition Facts : Calories 642.4 calories, Carbohydrate 6.6 g, Cholesterol 349.3 mg, Fat 10.9 g, Fiber 1.1 g, Protein 120.1 g, SaturatedFat 5.9 g, Sodium 868.3 mg, Sugar 2 g
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