MACADAMIA NUT-TOASTED COCONUT CHEESE BALL

Macadamia Nut-Toasted Coconut Cheese Ball image

Here's a luscious addition to the holiday dessert table-a creamy, easy-to-make cheese ball made with toasted coconut and finely chopped Macadamia nuts.

Provided by My Food and Family

Time 1h15m

Yield 12 servings, 2 Tbsp. cheese ball and 8 wafers each

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup powdered sugar
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
1/2 cup finely chopped PLANTERS Macadamias
vanilla wafers

Steps:

Mix cream cheese and sugar in medium bowl until blended. Stir in coconut.
Refrigerate 1 hour or until firm.
Shape into ball; roll in nuts. Serve with wafers.

Nutrition Facts : Calories 270, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 16 g, Protein 3 g