BERRY BURST SORBET

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BERRY BURST SORBET image

Categories     Dessert

Yield 10 - 12 servings

Number Of Ingredients 4

3/4 C sugar
1 C water
3 1/2 C frozen mixed berries (or whatever berries you like)
1/2 C heavy cream

Steps:

  • Dissolve sugar in water. In a food processor, puree berries until smooth, adding sweetened water gradually. Pour in cream and pulse until blended. Pour mixture into ice cream machine and freeze until mixture is very thick. Can be eaten right away or frozen for later.

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