SCRAMBLED EGGS
Make and share this Scrambled Eggs recipe from Food.com.
Provided by Bliss
Categories Breakfast
Time 3m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Melt the butter in the pan until it begins to bubble.
- Pour in eggs.
- DO NOT LEAVE THE EGGS.
- The should take only 2-3 minute.
- I usually add about 2 slices of American cheese (torn up), or about 4 tablespoons of grated Cheddar, but this is optional.
Nutrition Facts : Calories 292.5, Fat 24.2, SaturatedFat 11.5, Cholesterol 526.5, Sodium 291.3, Carbohydrate 1, Sugar 0.5, Protein 16.9
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