SALAD TAVERNA

Salad Taverna image

This is a unique salad with perhaps a Greek flair to it, but without the pungency of feta. Green pepper sauce and anise seed make this dish wonderfully delicious and unique.

Provided by SWEET BABOO

Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes

Time 23m

Yield 6

Number Of Ingredients 10

Ingredients

8 ounces dry spinach noodles
⅓ cup olive oil
3 tablespoons lemon juice
1 clove garlic, minced
½ teaspoon green hot pepper sauce
½ teaspoon anise seed
½ teaspoon salt
1 cup ricotta cheese
2 tomatoes, coarsely chopped
½ cup sliced black olives

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl, whisk together olive oil, lemon juice, garlic, hot pepper sauce, anise seed and salt. Mix in cooked pasta, ricotta cheese, tomatoes, and olives. Cover, and chill.

Nutrition Facts : Calories 273 calories, Carbohydrate 29.5 g, Cholesterol 35.5 mg, Fat 15.1 g, Fiber 3.5 g, Protein 6 g, SaturatedFat 2.2 g, Sodium 336.8 mg, Sugar 1.3 g

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