NEW ENGLAND CLAM CHOWDER
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. , Meanwhile, in a Dutch oven, saute onions in butter until tender. Add flour; stir until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain potatoes; add to Dutch oven. Add clams and remaining ingredients; heat through.
Nutrition Facts : Calories 254 calories, Fat 13g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 678mg sodium, Carbohydrate 26g carbohydrate (10g sugars, Fiber 1g fiber), Protein 9g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #soups-stews #eggs-dairy #potatoes #seafood #vegetables #american #easy #beginner-cook #dinner-party #heirloom-historical #holiday-event #low-fat #chowders #stove-top #dietary #copycat #christmas #new-years #thanksgiving #low-cholesterol #low-calorie #comfort-food #low-carb #valentines-day #inexpensive #healthy-2 #northeastern-united-states #low-in-something #shellfish #clams #novelty #taste-mood #equipment
You'll also love
