BERRY BEST BLACKBERRY COBBLER

Berry Best Blackberry Cobbler image

This recipe is not only simple, but is sure to become a family favorite. It may also become an oft-requested dish by friends and neighbors, so be prepared to make a few batches. Goes great with homemade whipped cream (adding a pinch of nutmeg to the whipped cream really adds to the dessert)! = )

Provided by Momster

Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes

Time 1h10m

Yield 8

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 cup white sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
½ cup unsalted butter, melted
1 cup heavy cream
6 cups fresh blackberries
¼ teaspoon ground nutmeg
1 teaspoon white sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a bowl, mix together the flour, 1 cup of sugar, baking powder, salt, milk, melted butter, and cream to make a batter. Spread the blackberries out into an ungreased 9x13-inch baking dish, and top with the batter. Sprinkle the top of the batter with the nutmeg and 1 teaspoon of sugar.
Bake cobbler in the preheated oven until the top is browned, the fruit is bubbling, and a fork inserted into the center of the batter comes out clean, about 1 hour. Allow to cool before serving.

Nutrition Facts : Calories 479.7 calories, Carbohydrate 62.4 g, Cholesterol 73.7 mg, Fat 24 g, Fiber 6.3 g, Protein 6.5 g, SaturatedFat 14.6 g, Sodium 443.7 mg, Sugar 32.1 g