Tiny, cute, sugar cookie bites.
Provided by Paula
Categories Desserts Cookies Sugar Cookies
Time 1h5m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Blend flour, butter, powdered sugar, and salt in a food processor until combined. Place dough in a bowl and knead until it comes together.
- Roll dough out onto waxed paper into a 1/2-inch thick square. Cut dough into 1/2-inch squares. Place bites onto a large cookie sheet.
- Bake in the preheated oven until light brown and edges are set, 18 to 20 minutes. Remove from the oven and let cool completely, about 30 minutes.
- Divide vanilla frosting into 3 small bowls. Dye 1 bowl red using red food coloring and 1 green using green food coloring; leave third bowl uncolored. Frost cooled cookies and top with sprinkles as desired.
Nutrition Facts : Calories 72.1 calories, Carbohydrate 9.7 g, Cholesterol 5.1 mg, Fat 3.6 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.5 g, Sodium 28.1 mg, Sugar 6.7 g
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