BERRY ANGEL DELIGHT

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BERRY ANGEL DELIGHT image

Categories     Cake     Dessert     No-Cook

Yield 10-12 Servings

Number Of Ingredients 7

1 c. heavy whipping cream
2 T. sugar
2 c. Yoplait Custard Style vanilla yogurt
1 round angel food cake ( 8" in diameter), cut into 1" pieces
1 c. fresh blueberries
1 c. quartered fresh strawberries
1 c. fresh raspberries

Steps:

  • 1. Beat whiping cream and sugar in chilled med. bowl with electric mixer on high speed until stiff peaks form. Fold in yogurt. 2. Place cake pieces in large bowl; fold in yogurt mixture. Gently mix berries together in med. bowl. 3. Spoon half the cake mixture into 9" spring-form pan; press firmly in pan with rubber spatula. Top with half of the berries. Repeat with remaining cake mixture; press with spatula. Top with berries. Cover and refrigerate at least 4 hrs. or overnight. 4. Run metal spatula carefully along side of dessert to loosen; remove side of pan. Cut dessert into wedges.

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