PRETTY CRAWFISH PASTA

Pretty Crawfish Pasta image

This works well for a quick supper or light lunch with the ladies. A blend of pasta, herbed dressing, crawfish and veggies.

Provided by Linda

Categories Salad 100+ Pasta Salad Recipes Farfalle Pasta Salad Recipes

Time 45m

Yield 6

Number Of Ingredients 9

Ingredients

1 (16 ounce) package farfalle (bow tie) pasta
1 bunch fresh asparagus, trimmed and cut into 2 inch pieces
1 tablespoon olive oil
1 small red onion, chopped
1 red or green bell pepper, chopped
1 (8 ounce) package sliced fresh mushrooms
1 pint grape tomatoes, halved
1 pound peeled crawfish tails
¾ cup herbed vinaigrette salad dressing, or to taste

Steps:

Bring a large pot of lightly salted water to a boil. Add farfalle pasta, and cook until tender, about 8 minutes. Drain. Place a separate pan of water on to boil. Add asparagus, and cook until tender and bright green, about 3 minutes depending on thickness. Drain, and place into ice water to stop the cooking process.
Heat the olive oil in a large skillet over medium-high heat. Add the onion and bell pepper; cook and stir for about 5 minutes. Add the mushrooms and crawfish tails; cook and stir for another 10 minutes. Add the asparagus and grape tomatoes to the pan, and cook for a couple of minutes. Remove from the heat and transfer to a large serving bowl.
Mix pasta into the serving bowl along with the vinaigrette dressing. Serve immediately, or refrigerate and serve chilled.

Nutrition Facts : Calories 420.7 calories, Carbohydrate 71.6 g, Cholesterol 81 mg, Fat 5.2 g, Fiber 5.6 g, Protein 23.9 g, SaturatedFat 0.9 g, Sodium 559.1 mg, Sugar 14.3 g