ENGLISH LEMON CURD
Number Of Ingredients 5
Steps:
- Combine lemon juice, eggs, butter, sugar, and lemon zest in a 2-quart saucepan. Cook over medium-low heat, stirring constantly, until curd is thick and just beginning to boil, about 8 minutes.
- Remove curd from heat and cool to room temperature, stirring occasionally to keep the surface soft, about 30 minutes.
- Pour curd into clean jars, seal, and store in the refrigerator.
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