BERRY ALMOND BRUSCHETTA

Berry Almond Bruschetta image

I've made Italian-style bruschetta as an appetizer for years, but this berry version is unbeatable! It can be served both as a snack and as a dessert.

Provided by Taste of Home

Time 25m

Yield 1 dozen.

Number Of Ingredients 12

Ingredients

4 ounces cream cheese, softened
1/4 cup sugar
2 tablespoons half-and-half cream
2 tablespoons almond paste
4 teaspoons grated orange zest
1 tablespoon orange liqueur
1 teaspoon vanilla extract
Dash ground nutmeg
12 slices French bread baguette (1/2 inch thick)
2 tablespoons butter, melted
1-1/2 cups mixed fresh berries
1/2 cup chopped almonds, toasted

Steps:

Place the first eight ingredients in a food processor; cover and process until smooth. Set aside., Lightly brush both sides of bread with butter; place on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes on each side or until golden brown. Spread cream cheese mixture over toast; top with berries and sprinkle with almonds.

Nutrition Facts : Calories 176 calories, Fat 10g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 115mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 2g fiber), Protein 3g protein.