FINGER-LICKIN' SMOKED CHICKEN

Finger-Lickin' Smoked Chicken image

Provided by Pepina Rae

Time 2m

Yield 12 serving(s)

Number Of Ingredients 8

3 chicken, cut in half
1 tablespoon cajun seasoning
1/2 cup butter
2 teaspoons Worcestershire sauce
1 teaspoon Tabasco sauce
2 tablespoons lemon juice
1 teaspoon garlic powder
1 (12 ounce) can 7-up

Steps:

Sprinkle chickens with Cajun seasoning and leave at room temperature for 1 hour.
Melt butter with Worcestershire, Tabasco, lemon juice and garlic salt; add 7 Up.
Cook chickens on charcoal grill with mesquite charcoal.
Turn often and baste with butter/7-Up mixture several times.
When chicken is done (about 60 minutes), baste one more time - it keeps the chicken moist.

Nutrition Facts : Calories 575.9, Fat 42.3, SaturatedFat 14.8, Cholesterol 192.8, Sodium 229.9, Carbohydrate 3.5, Sugar 2.8, Protein 42.9