BISQUICK EQUIVALENT SIMPLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bisquick Equivalent Simple image

Make and share this Bisquick Equivalent Simple recipe from Food.com.

Provided by Ambervim

Categories     Quick Breads

Time 5m

Yield 2 1/2 Cups

Number Of Ingredients 4

2 cups flour
2 tablespoons baking powder
1/2 teaspoon salt
1/2 cup shortening or 1/2 cup margarine

Steps:

  • Mix flour, baking powder and salt in food processor bowl. Add butter and pulse til small pea size. DON'T over process.
  • Bisquits - Preheat to 400. 1 cup mix and 1/4 cup water or milk(lighter and fluffier). Stir w/fork til moist ball forms. Knead on floured surface 8-10 ties. Roll out and cut biscuits. Bake 10-12 minutes or until lightly browned. If milk used bake at 350 instead and increase time by 4 minutes.
  • Drop biscuit - use a bit more water for a softer dough and drop onto silpat.

Nutrition Facts : Calories 695.1, Fat 37.8, SaturatedFat 23.5, Cholesterol 97.6, Sodium 1662.6, Carbohydrate 79, Fiber 2.7, Sugar 0.3, Protein 10.7

There are no comments yet!