BERRIES BRûLéE

Berries Brûlée image

Provided by Regina Schrambling

Time 5m

Yield 6 servings

Number Of Ingredients 3

Ingredients

1 pint mixed berries: raspberries, blueberries, blackberries and/or strawberries
1 pint sour cream or créme fraîche
1 cup dark brown sugar

Steps:

Heat broiler. Pick over berries, and remove any mildewed ones, leaves or husks. If using strawberries, hull each, then cut lengthwise in halves or quarters.
Arrange berries in a shallow baking dish. Stir sour cream until smooth, and spread over berries. Place brown sugar in small sieve, and press through to cover sour cream in a light, even layer. Broil until sugar begins to bubble and lightly caramelize; do not allow to burn. Serve at once.

Nutrition Facts : @context http, Calories 259, UnsaturatedFat 5 grams, Carbohydrate 30 grams, Fat 15 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 9 grams, Sodium 43 milligrams, Sugar 29 grams