BERRIES AND CREAM TRIFLE

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Berries and Cream Trifle image

This is so easy and pretty. Great for summer barbecues or holiday parties! Prep time does not include refrigeration time.

Provided by newmama

Categories     Dessert

Time 30m

Yield 1 trifle, 8-12 serving(s)

Number Of Ingredients 9

1 (16 ounce) angel food cake
24 ounces fresh strawberries
1 1/2 tablespoons sugar
14 ounces sweetened condensed milk, chilled
1 cup water
1 teaspoon almond extract
1 (3 1/2 ounce) instant vanilla pudding
2 cups whipping cream, whipped (no sugar added)
1 pint raspberries

Steps:

  • Thinly slice strawberries and sprinkle with sugar. toss to coat. cover and refrigerate as long as possible (preferably overnight).
  • Beat water and sweetened condensed milk with extract until combined.
  • Whisk in pudding mix for 2 minutes. Refrigerate until mostly set
  • Gently fold whipped cream into pudding mix, 1/3 at a time.
  • Cube angel food cake into 1 inch cubes.
  • In a trifle bowl layer: 1/2 cake cubes, 1/2 strawberries, 1/2 cream. Repeat topping it off with raspberries.
  • Cover and refrigerate 4 hours or overnight.

Nutrition Facts : Calories 615.3, Fat 27.1, SaturatedFat 16.5, Cholesterol 98.4, Sodium 554.6, Carbohydrate 87.1, Fiber 4.4, Sugar 64, Protein 9.7

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