"BERINZILA" (EGGPLANT AND HAM)

Provided by Mareesme

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

2 medium eggplants
garlic salt
1 onion, chopped
1 tablespoon butter or 1 tablespoon oil
2 cups cooked ham, cut in cubes
1/3 cup white wine
2 tomatoes, chopped
2 tablespoons butter or 2 tablespoons oil
flour
parmesan cheese

Steps:

Preheat oven to 350 dg.
Peel eggplants, slice, sprinkle lightly with garlic salt and set aside about 15 minutes on paper towels.
Saute onion in 1 T butter or oil, add ham and wine, and cook until wine nearly evaporates. Add tomatoes and simmer 10 minutes.
Meanwhile, pat eggplant dry, dust with flour and fry in 2 T butter or oil until golden. Drain.
Layer eggplant, then a portion of ham mixture, another layer of eggplant, etc. in greased casserole dish and cover with Parmesan cheese.
Bake at 350 dg. for 30 minutes.

Nutrition Facts : Calories 365.3, Fat 21.2, SaturatedFat 10, Cholesterol 86.3, Sodium 112.2, Carbohydrate 21.3, Fiber 10.4, Sugar 9.4, Protein 21.8