FLANK STEAK ROLL-UP

Flank Steak Roll-Up image

"As a working mother of five hungry boys, I rely on my slow cooker to give me a head start on meals," comments Sheryl Johnson. The Las Vegas, Nevada cook rolls stuffing mix and mushrooms into flank steak before simmering it in an easy gravy.

Provided by Taste of Home

Categories Dinner

Time 8h15m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 can (4 ounces) mushroom stems and pieces, undrained
2 tablespoons butter, melted
1 package (6 ounces) seasoned stuffing mix
1 beef flank steak (1-3/4 pounds)
1 envelope brown gravy mix
1/4 cup chopped green onions
1/4 cup dry red wine or beef broth

Steps:

In bowl, toss the mushrooms, butter and dry stuffing mix. Spread over steak to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; tie with kitchen string. Place in a 3-qt. slow cooker., Prepare gravy mix according to package directions; add onions and wine. Pour over meat. Cover and cook on low for 8-10 hours. Remove meat to a serving platter and keep warm. Strain cooking juices and thicken if desired. Remove string from roll-up; slice beef and serve with gravy.

Nutrition Facts : Calories 329 calories, Fat 11g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 768mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 29g protein.