POTATO & TURNIP BAKE

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Potato & Turnip Bake image

Make and share this Potato & Turnip Bake recipe from Food.com.

Provided by JustJanS

Categories     Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

2 large potatoes, peeled and thinly sliced
2 onions, thinly sliced
1 large turnip, thinly sliced
1 cup chicken stock
1 cup natural yoghurt
2 tablespoons Dijon mustard
fresh ground pepper

Steps:

  • Arrange potatoes, onions and turnip in layers in a lightly greased casserole dish.
  • Whisk together the remaining ingredients and pour carefully over the vegetables.
  • Bake, covered, in a moderate oven (180c) for 30 minutes.
  • Remove cover and bake for a further 20 minutes or until the vegetables are tender.

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