BERBERE ROASTED CHICKPEAS

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Delicious Rawspicebar's BERBERE ROASTED CHICKPEAS recipe. These spicy, crunchy and super addictive berbere roasted chickpeas are healthy and flavor packed with Ethiopian berbere spices- the perfect snack!

Provided by Annie Leroux @rawspicebar

Categories     Vegetables

Number Of Ingredients 4

2 - 15 oz. cans chickpeas, thoroughly drained and rinsed
2 tablespoon(s) olive oil
- kosher salt, to taste
1 tablespoon(s) rawspicebar berbere spice

Steps:

  • Heat the oven to 400°F and arrange a rack in the middle.
  • Place the chickpeas in a large bowl and toss with the remaining ingredients, including Berbere Spice, until evenly coated. Spread the chickpeas in an even layer on a rimmed baking sheet and bake until crisp, about 30 to 40 minutes.

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