ROQUEFORT CHICKEN BREAST

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Make and share this Roquefort Chicken Breast recipe from Food.com.

Provided by Denise in NH

Categories     Chicken

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 6

8 boneless skinless chicken breast halves
1/2 lb Roquefort cheese or 1/2 lb blue cheese, crumbled
salt and pepper
4 tablespoons butter
1 pint sour cream
1 -3 teaspoon minced garlic (I love garlic and use a lot)

Steps:

  • Season chicken with salt& pepper.
  • Lightly brown on both sides in butter.
  • Place chicken in a 13x9 baking dish that has been sprayed with cooking spray (pam, etc.).
  • In bowl, mix sour cream, garlic and cheese and pour over chicken.
  • Bake at 350 for 45 minutes- 1 hour.
  • Enjoy!

*** Explore more Roquefort Chicken Breast Recipes »

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