BENNY'S PUMPKIN BREAD PUDDING

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Benny's Pumpkin Bread Pudding image

How to make Benny's Pumpkin Bread Pudding

Provided by @MakeItYours

Number Of Ingredients 14

4 cups toasted brioche
4 cups butternut squash, partially cooked
2 tablespoons sage, chopped
2 tablespoons thyme, chopped
1/2 tablespoon ginger, minced
1/2 tablespoon thyme, minced
1 quart heavy cream
8 whole eggs
1 tablespoon cinnamon
1 tablespoon nutmeg
1/4 teaspoon allspice
1 tablespoon honey
pinch of salt
pinch of pepper

Steps:

  • Preheat oven to 340 degrees F.
  • Mix brioche and squash in large bowl. Set aside.
  • In separate bowl, mix all spices, honey, cream, and eggs together.
  • Pour that mixture in with the bread and squash and blend together.
  • Place mixture into buttered mold and bake for 35 to 40 minutes.

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