SMOKED HADDOCK CHOWDER
A simple and delicious fish soup made with smoked haddock, potatoes, stock, cream, and parsley. Serve small portions as a starter or double the quantity and serve as an impressive main course.
Provided by Ita
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in a large saucepan over medium heat. Add onion and carrot; cook and stir until slightly softened, about 5 minutes. Stir in thyme. Pour in fish stock.
- Stir smoked haddock into the saucepan; cook for 5 minutes. Transfer to a plate using a slotted spoon. Add potatoes to the saucepan; cook until tender, about 15 minutes. Return the haddock to the saucepan. Pour in cream and cook until heated through, about 5 minutes.
- Season chowder with salt and pepper. Garnish with parsley.
Nutrition Facts : Calories 307.8 calories, Carbohydrate 37.5 g, Cholesterol 56.2 mg, Fat 5.5 g, Fiber 5.1 g, Protein 26.8 g, SaturatedFat 0.9 g, Sodium 737.2 mg, Sugar 3.6 g
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