OVERNIGHT BLUEBERRY FRENCH TOAST RECIPE

Overnight Blueberry French Toast Recipe image

A delicious breakfast you can prepare the night before to have a hot, tasty breakfast in the morning!

Provided by Six Sisters Stuff

Yield 8

Number Of Ingredients 10

Ingredients

12 slices Texas toast bread (cut into cubes)
1(8 ounce) package cream cheese (cut into cubes)
1 cup fresh blueberries
12 large eggs
1/3 cup maple syrup
2 cups whole milk
1 cup sugar
1 cup water
2 Tablespoons cornstarch
1 cup fresh blueberries

Steps:

Spray a 9 x 13 inch pan with nonstick cooking spray.
Arrange 1/2 of the bread cubes in the bottom of the pan.
Spread cream cheese cubes and blueberries over the bread cubes.
Top with remaining bread cubes.
Mix together eggs, syrup, and milk. Pour over bread cubes and cover pan with foil. Let chill in refrigerator overnight.
Bake covered with foil at 350 degrees F for 30 minutes. Remove the foil and bake for another 30 minutes or until fluffy and golden.
For the syrup, mix together sugar, water, and cornstarch in a saucepan over medium heat until slightly thickened.
Stir in blueberries and simmer for 10 minutes.
Serve over french toast.

Nutrition Facts : Servingsize 1 serving, Calories 862 kcal, Fat 57 g, SaturatedFat 31 g, Cholesterol 176 mg, Sodium 642 mg, Carbohydrate 63 g, Sugar 34 g, Protein 25 mg