TANGY COCKTAIL MEATBALLS

Tangy Cocktail Meatballs image

Make and share this Tangy Cocktail Meatballs recipe from Food.com.

Provided by MizzNezz

Categories Meat

Time 1h2m

Yield 4 dozen

Number Of Ingredients 14

Ingredients

2 eggs
2 cups quick oats
1 (12 ounce) can evaporated milk
1 cup minced onion
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
3 lbs lean ground beef
2 cups ketchup
1 1/2 cups packed brown sugar
1/2 cup minced onion
1 teaspoon liquid smoke
1/2 teaspoon garlic powder
1/8 teaspoon ground cloves

Steps:

In lg bowl, beat eggs.
Add all remaining ingredients; mix well.
Shape into 1-1/2 inch balls.
Place on 2 13x9 baking pans.
Bake, uncovered, at 375* for 30 minutes.
Drain; place all meatballs on one pan.
In saucepan, bring all sauce ingredients to a boil.
Pour over meatballs.
Bake, uncovered for another 20 minutes.

Nutrition Facts : Calories 1359.4, Fat 45.9, SaturatedFat 19, Cholesterol 338.8, Sodium 2878.3, Carbohydrate 153.6, Fiber 5.6, Sugar 110.4, Protein 85.3

*** Explore more Tangy Cocktail Meatballs Recipes »

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