BENNE SEED WAFERS

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Benne Seed Wafers image

Crisp, chewy, nutty and caramelized benne wafers (aka sesame seed cookies) are perfect for your holiday or Kwanzaa celebrations. For a more traditional type of cookie, leave them plain. If you feel like dressing them up, drizzle them with melted chocolate. Both ways are equally delicious. -April Wright, Whisk It Real Gud

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 dozen.

Number Of Ingredients 10

1 cup sesame seeds
1-1/4 cups packed light brown sugar
1/2 cup unsalted butter, softened
1 large egg, room temperature
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon baking powder
1-1/4 to 2-1/2 cups 60% cacao bittersweet chocolate baking chips
2 teaspoons shortening or coconut oil

Steps:

  • Preheat oven to 350°. Place sesame seeds on an ungreased baking sheet. Bake until fragrant and lightly browned, 10-15 minutes; cool., Reduce oven temperature to 300°. In a large bowl, beat brown sugar and butter until crumbly. Beat in egg and vanilla extract. In a small bowl, whisk together flour, salt and baking powder. Gradually beat into sugar mixture. Add cooled sesame seeds and stir to combine., Roll level teaspoons into balls. Place 2 in. apart onto parchment-lined baking sheets. Reduce oven temperature to 275°; bake until set but still soft, 18-20 minutes. Cool on pan 5 minutes before removing to a wire rack to cool completely. , For optional chocolate drizzle, in a large microwave-safe bowl, melt chocolate, uncovered, at 50% power until melted, stirring every 30 seconds, 1 to 1-1/2 minutes. Add shortening and stir until melted. Drizzle over cookies; let stand until set.

Nutrition Facts : Calories 32 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 9mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

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