PORK CHOPS OVER STUFFING

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Pork Chops over Stuffing image

My husband Bill, and I enjoy the hearty home-cooked flavor of this oven meal, I usually fix it only on weekends.-Kris Hernandez, Oneida, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 12

6 cups cubed day-old bread (1/2-inch cubes)
1 small onion, chopped
1 cup chopped celery
2 tablespoons butter
1 cup hot water
1 tablespoon rubbed sage
1-1/2 teaspoons chicken bouillon granules
1/2 teaspoon salt
1/2 teaspoon pepper
8 bone-in pork loin chops
Worcestershire sauce, optional
Minced fresh parsley, optional

Steps:

  • Place bread cubes in a large bowl; set aside. In a saucepan, saute onion and celery in butter until tender. Add water, sage, bouillon, salt and pepper. Pour over bread and toss. Spoon stuffing into eight mounds in a greased 13-in. x 9-in. baking dish. Place a pork chop over each mound. Sprinkle with Worcestershire sauce if desired. Cover and bake at 325° for 25 minutes. Uncover; bake 30 minutes longer or until meat juices run clear. garnish with parsley if desired.

Nutrition Facts :

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