CURRIED CONFETTI CORN

Curried Confetti Corn image

I can quickly stir up the taste of curry when I put together my spicy corn side dish. I serve this dish in a glass bowl for our weekly family dinners.-Gail Hutton, Bremerton, Washington

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

3 tablespoons chopped onion
2 tablespoons chopped sweet red pepper
2 tablespoons chopped green pepper
3 tablespoons butter
2 cans (11 ounces each) Mexicorn, drained
3/4 teaspoon curry powder
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup sour cream

Steps:

In a small skillet, saute onion and pepper in butter. Add the corn, curry powder, salt and pepper. Cook over low heat until vegetables are heated through. Stir in sour cream. Cook 1 minute longer or until heated through.

Nutrition Facts : Calories 232 calories, Fat 16g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 835mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein.