BENIHANA TERIYAKI STEAK/CHICKEN

Benihana Teriyaki Steak/Chicken image

Provided by Member 610488

Categories Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

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1/4 cup sake
1/2 cup soy sauce
1/2 cup mirin
2 tablespoons sugar
3/4 lb boneless beef top loin steaks, sliced thin or 3/4 lb boneless chicken, cut into bite size pieces
4 spring onions, roughly chopped

Steps:

Pour all Teriyaki Sauce ingredients in a pan. Stir the mixture well.
Put the pan on low heat and simmer for a couple of minutes.
Remove from the heat and cool the mixture.
Heat the oil in a frying pan or flat grill until very hot and stir-fry the meat for 2 minutes.
Add spring onions and stir-fry for 2 minutes.
Add Teriyaki Sauce and stir-fry for 1 minute.

Nutrition Facts : Calories 260.8, Fat 11.8, SaturatedFat 4.7, Cholesterol 57, Sodium 2241.1, Carbohydrate 12, Fiber 0.7, Sugar 7.7, Protein 20.7